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Salmon noodle wraps

Salmon noodle wraps

Ingredients 100g rice noodles 2-3 spring onion, sliced 50g fresh or frozen petits pois 85g Chilli, coriander & lime butter (See ‘Goes well with’ below for the recipe) 2 x 150g salmon fillets Method Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover